Revenue easy to pound cake with only 4 ingredients

easy recipe English cakeTwo House Publisher

Check out easy recipe for pound cake. This tip yields 10 servings, about.

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  • 250g margarine
  • 4 eggs (yolks and whites separated)
  • 250 g sugar
  • 250 g wheat flour

Method of preparation:

Beat margarine and egg yolks in a mixer and gradually adding sugar until a smooth cream. Stop the mixer and add gradually the flour, stirring gently. Reserve. Whisk egg whites until stiff point and add them to the dough by mixing with a spatula. Grease and flour to form an average pound cake (27 x 12 cm) and pour the mass. Bake in oven for 40 minutes or until a toothpick by introducing the dough, out clean. Remove from pan and cover with a cloth to prevent the cake to dry out.

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