Reproduction YoutubePrepare an Easter egg layers
Innovate this year doing a different Easter egg in the dish. So you can serve the sweet as a dessert to your family lunch of Friday. See how simple and irresistible.
- cashew nuts
- 6 egg yolks
- 2 tablespoons cornstarch soup
- Vanilla essence
- 3 cans of condensed milk
- 2 boxes of cream
- Milk cans 2
- 1 milk chocolate bar
- 1 dark chocolate bar
Method of preparation
Dilute cornstarch in milk cans and add condensed milk and egg yolks in a pan. Always stir in low heat until it acquires the consistency of a pastry cream and finally, add the vanilla essence. When cool, adds the cream and divide into three equal portions.
Playback YoutubeMisture dark chocolate in 2/3 of white cream
Two thirds of the cream will be added to the melted dark chocolate. Line a bowl with half of that chocolate cream and freeze to ice for 15 minutes. Line with a second layer with the last of the white cream that was reserved. Grind the cashews and sprinkle on top, then they return the container to the freezer for 10 minutes.
YoutubeEspalhe playing the white and chocolate creams layered
Finish with the remaining chocolate cream on top and melt the last chocolate bar, milk, to make the cover. To serve consistently well as an Easter egg, refrigerate for three hours.
See how simple it is, the preparation: