banana crepe recipe

banana crepe recipe 78489617Thinkstock

Check out this recipe banana crepe delicious. The batter is very light and thin and the stuffing is mouthwatering. This candy is quick to make and can be served as a dessert at any meal of the day.

See too:
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Revenue banana cake



  • 1 egg
  • 250ml milk
  • 200 g of wheat
  • 1 spoon of butter
  • Pinch of salt


  • 100 ml water
  • 3 tablespoons of sugar
  • 1 tablespoon of butter
  • 1 banana cut into slices

Method of preparation


Mix the egg, milk and wheat in a container and then add a little salt. Start mix and put a tablespoon of butter. Continue mixing until smooth.

Then go gradually putting in the frying pan with the help of a shell. The mass of the crepe is ready.


Put half cup of water in the pan and then place the sugar. Stir the sugar water with a spoon. Then put a tablespoon of butter in boiling water. Place chopped bananas in the pan. Leave for up to 5 minutes.


To keep up, you can place an ice cream ball and to give a final touch, place on top of the crepe one chocolate cover.

If you like dessert with banana, check out how to make banana cake microwave.

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