Revenue tuna pate with lemon

Tuna pate recipe with lemonThinkstock

THE tuna pate recipe with lemon yields approximately 10 portions.

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• 1 sprig of cilantro

• 1/2 onion

• 2 cans of tuna

• 1 teaspoon (tsp) lemon juice

• 1 pinch salt

• 1 pinch of pepper

• Mayonnaise to taste

Way of doing

Chop the onion and finely chopped coriander. Add the previously drained tuna and crushed with a fork. Season with lemon juice, salt and pepper. Wrap well mayonnaise. Serve immediately.

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