How to choose melon at the fair? Learn to differentiate types and find out if you are sweet

melon slice cut 400x800 016Marccophoto / istock

There are many species of melon now being produced in Brazil, mainly in the Northeast, varieties that can be white, green and yellow. Yellow melon or honey ounce ( "honey dew") remains the alternative with more choice and better prices in Brazil, but the options are increasing.

melon varieties

The famous sapo skin is green, elongated and has the whole shell burst, almost like watermelon. Have the gaul melon is spherical, reticulated shell that goes from yellow-green to deep yellow when very ripe, and has green and tender white flesh, with remarkable aroma. The cantaloupe, have to shell a bit thin and reticulated, light green or yellow, but the color of pumpkin pulp.

There are many benefits of its consumption since 90% of the fruit consists of water and, in addition to being low in calories, the melon is still a very good source of vitamins A and C. The best melon crops occur in the spring and early summer. In Brazil, the harvest runs from October to January, and December is considered the best month to buy the fruit, both for its quality and the best price to the consumer.

melon variety orange 400x933 016Marccophoto / istock

There are many species of melon now being produced in Brazil, mainly in the Northeast, varieties that can be white, green and yellow. Yellow melon or honey ounce ( "honey dew") remains the alternative with more choice and better prices in Brazil, but the options are increasing.

melon varieties

The famous sapo skin is green, elongated and has the whole shell burst, almost like watermelon. Have the gaul melon is spherical, reticulated shell that goes from yellow-green to deep yellow when very ripe, and has green and tender white flesh, with remarkable aroma. The cantaloupe, have to shell a bit thin and reticulated, light green or yellow, but the color of pumpkin pulp.

There are many benefits of its consumption since 90% of the fruit consists of water and, in addition to being low in calories, the melon is still a very good source of vitamins A and C. The best melon crops occur in the spring and early summer. In Brazil, the harvest runs from October to January, and December is considered the best month to buy the fruit, both for its quality and the best price to the consumer.

How to choose melon?

Lightly press the "navel" at the bottom of the melon (opposite to the rod). If it give a little, it means that is the point. If the melon is very firm, may still be a little green. But if that shell can be pressed without much effort, the melon may be too mature.

If the stem is still attached to the fruit, avoid buying it because it will probably be green. Among the melon physical appearance characteristics, its shell must be firm, strong color and not show cracks, soft parts or insect perforations.

Custom smell the end of the stem. If there is no smell at all, or something like mold, avoid buying. When the fruit is ripe, it should smell just like melon: slightly fruity aroma. Finally, shake the fruit and watch the seeds are released. This is another sign that the melon is ripe.

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