Revenue pate of green olives

pate recipe of green olivesCT Publisher

THE pate recipe of green olives yields approximately 10 portions.

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• 300 g pitted green olives

• 3 tablespoons (soup) chopped green onions

• 400 g mayonnaise

• 250 g of cream

Way of doing

Blend together olives and mayonnaise. Then add the cream and finally the chopped chives.

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