apple pie recipe

apple pie

It is apple pie recipe is one of the most delicious and simple that you will experience. If you want you can buy ready dough, but the truth is that it is much more delicious if the dough is made in house.

Check out the details because I'm sure you'll love. It is a tip to eat this cake while it is still warm and accompanied by a scoop of vanilla ice cream ball.


For mass

  • 200 g butter without salt and cold
  • 2 1/4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon () baking powder
  • 1 teaspoon (coffee) salt
  • 1/2 cup cold water

For the filling

  • 5 apples
  • 1/2 cup sugar
  • 1 tablespoon () unsalted butter
  • 1 tablespoon (soup) of lemon juice
  • 1 tablespoon (soup) of wheat flour
  • 1 teaspoon (coffee) ground cinnamon
  • 1/4 teaspoon (coffee) salt

To put over

  • 1 tablespoon (soup) of milk
  • 1 tablespoon (soup) of sugar

Method of preparation:

At the time of preparing this cake is best to go for parties. Calmly make the mace and then just start preparing the filling and firacá more comfortable working.

Prepare dough

Begin mixing the butter with the flour, salt and sugar in a food processor until all ingredients are well combined. The mixture will have a crumb texture. Gradually add the ice water and mix again until the dough begins to come together and form a ball.

Remove the dough from the food processor and wrap with plastic wrap. Then let the dough in the refrigerator for 1 hour before using it.

Prepare the filling

Peel the apples and wash them thoroughly. Now cut the apples, I prefer to cut them into very thin slices but you can cut them thicker if desired.

In a bowl mix the apples with the sugar, lemon juice, wheat flour, cinnamon and salt. Mix well and will realize that the bottom of the bowl appears a little liquid. Remove this liquid before placing the filling in the form.

When the dough has enfriado, cut in half and each half of the dough open a surface covered with wheat flour. Place one of these halves into a round shape of about 22 or 23 centimeters in diameter.

Place the apple filling in the form and cover with the butter cut into small cubes. Then the cover Apple pie with the rest of the dough. You can cover with the entire mass or can do different techniques. An example is the photo of the medium in which we can see that the mass was placed into strips.

Finally, paint the dough over the pie with milk and poilvilhe with sugar to give a more lovely touch. Bake for 1 hour at 190 ° C.

When the dough is golden brown, remove pie from oven and let it cool before serving. One tip is to keep up with vanilla ice cream.

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