Recipe soft potato Dore

Potato the doreThinkstock

Dore potato recipe is practical, fast and can be served as monitoring or snack. Besides the parsley, sprinkle a little rosemary also offers an irresistible taste. The average yield is 6 portions.

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  • 3 tablespoons () oil
  • 750 g potatoes
  • 60 g butter
  • Salt, pepper and parsley to taste

Way of doing

Cook the potatoes in cold water, peel. Once cooked, peel them gently. Let cool and cut into slices. In a frying pan heat the butter and olive oil. Pour the potatoes and let it brown on all sides evenly. Before serving, season with salt and pepper. Sprinkle chopped parsley.

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