How to prepare the Italian zabaione

How to prepare the Italian zabaione 0iStockphoto / Thinkstock

The name "Zabaione" It may be new to you. Because it is one of the most traditional desserts of Italian cuisine and is a yellowish cream and spongy texture, made from egg yolks, sugar and sweet wine. This candy is really delicious and can be enjoyed with ice cream and fruit. In Chef Tastes are lovers of typical kitchen "bella" Italy and as we know that you are too, we teach how to prepare Italian zabaione.

Check it! It is very tasty and easy to make. Besides that, only 3 ingredients They are necessary for its preparation.


  • 8 egg yolks
  • 150 g sugar
  • 240 ml of wine or Marsala oporto

Method of preparation:

To start prepare your Italian zabaione, place the egg yolks with the sugar in a bowl. Mix with the help of an electric mixer and add gradually the indicated amount of marsala or oporto wine. Continue beating.

Then bring the mixture to a water bath and meanwhile speed bump. From this step, the preparation will increase its volume and acquire a spongy texture.

Then remove from heat and let cool for a few minutes.

Your sabayon is ready! Incredibly easy, is not it? Now just serve you and surprise everyone with your culinary skills!

You can present it in small crystal glasses and, according to your preference, warm or cold temperature. You suggest decorate the sabayon with a stick of cinnamon and accompany with figs or berries. Is a delight!

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