THE easy recipe of quick bread blender It serves approximately 8 portions.
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- 1 yeast tablet
- 2 cups (tea) of warm milk
- 1/2 cup (tea) of oil
- 150 g of crushed dry tomato
- 1 tablespoon () salt
- 2 eggs
- 1 tablespoon (dessert) sugar
- 1 and 1/2 kg of flour
Method of preparation:
Preheat oven to 180 ° C. In a small container, yeast diluted in a little milk and set aside. In liquidifi er, beat oil, tomato, salt, eggs, sugar, yeast and dilute the remaining milk. Transfer the mixture to a vessel and slowly add flour. Work the dough until homogeneous fi car. Cover and let rise until doubled in size. Divide the dough in two and shape the loaves. Arrange the bread on a baking sheet greased with a little oil and let sit for another 30 minutes. Bake for 30-40 minutes or until golden brown. TIP: If desired, add chopped red pepper to the dough.
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