Outback bread recipe

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You know that black bread served as entry in Outback? It is the famous Australian bread. It is made with three types of flour. It takes 3 hours to get ready and yields 15 servings.

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  • 3 cups warm water
  • 4 tablespoons butter
  • ½ cup honey
  • 4 cups flour
  • 2 cups whole wheat flour
  • 2 cups rye flour
  • 4 tablespoons of cocoa powder soup
  • 8 tablespoons brown sugar
  • 1 teaspoon salt tea
  • 20 g of yeast
  • Cornmeal for dusting

Method of preparation

In a bowl, put the 3 types of flour, sugar, salt and chocolate. Make a well in the middle of the flour and place the warm water, mix well. Add the margarine, honey and yeast, it is important to remember that the more the dough is soft, is more likely to grow soft.

Let stand for 1 hour. After the rest, sprinkle with cornmeal and a surface model of the loaves so desired. Let stand for 1 hour. Preheat oven to 180 ° C and bake for 40 minutes. Is ready.


To be equal to Butter Outback, leave it at room temperature, put in a mixer with a little ice water and mix. The measures are no more than ¼ of water to 1 cup of butter.

Also learn how to make fries from Outback.

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