Dessert: banana crumble

caramelized banana crumblePress Release / Brado Restaurant

For those who are fond of sweets, this recipe is simply an irresistible temptation. Facílima to do, it combines caramelized bananas with the famous crumble, a kind of crumbly sweet made with flour and nuts. The suggestion is the chef Pedro Vitta, Brado's Restaurant (SP).

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caramelized bananas

  • 4 bananas
  • 200 g sugar
  • hot water (as needed)


  • 75 g butter
  • 75 g of wheat flour
  • 75 g sugar
  • 75g chopped nuts
  • Parchment paper

Method of preparation

caramelized bananas

Peel the bananas and cut them in half.

Place the sugar on fire and let it burn to form a caramel-colored honey. Put a little hot water and stir.

Add the bananas and let caramelize until lightly cooked. Reserve.


Mix all ingredients until smooth.

Open paper butter in a pan and spread the mass and opening. Bake at 180 ° C until it is golden. Remove from oven and let cool.

Break the dough into small pieces forming the streusel.


Arrange the bananas in a deep dish and play the sweet streusel on top. Serve with a dulce de leche ice cream ball.

Yield: 4 parts

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