THE Caramel syrup It has many uses. She can garnish cakes, sweet track and give a finishing touch to a delicious ice cream.
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How to make syrup
- 1 cup of sugar
- ½ cup sour cream
- 1 teaspoon vanilla extract tea
- 1 tablespoon of butter
Method of preparation
In a saucepan, place the sugar, stir the sugar until caramelized point. Turn off the heat and allow to cool. Place the cream, it is important that the candy is at room temperature, otherwise the cream will curdle. Mix well. Pour the vanilla and butter, stir well.
If the syrup has become too thick, add 1/3 cup of milk.