pineapple mousse recipe with fruit pieces

pineapple mousse recipe with fruit piecesCT Publisher

THE pineapple mousse recipe with fruit pieces yields approximately 8 portions.

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pineapple mousse recipe

pineapple with mint mousse Recipe

Recipe pineapple cake with mint mashed


• 1 can of condensed milk

• 1 can of cream

• 1 small ripe pineapple

• 1 pineapple gelatin envelope

• 2 egg whites

• 2 cups (tea) sugar

Way of doing

Cut the pineapple into small cubes and cook in a double boiler along with the sugar until it is very squishy and create a natural broth (never put water). Drain and let cool reserve. Store the syrup that has formed. In a blender beat the condensed milk, cream and gelatine is dissolved in 1/2 cup of warm water. Put this cream in a container with cold pineapple and mix. Add the egg whites gently and put refractory to their liking. Refrigerate until firm.

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