THE pate recipe provolone yields approximately 30 portions.
Revenue pate gorgonzola
Special corn pate recipe
pate revenue and gorgonzola cheese
• 500 g of finely grated provolone
• 2 boxes of cream serum
• 1 spoon (soup) of dry granulated garlic
• 1 tablespoon (dessert) spicy paprika
• 1 tablespoon (dessert) of dried parsley
Way of doing
Grate provolone, if possible, in the processor. Mix the cream with spatula. Add the other ingredients. Bring the refrigerator for 15 minutes.
Meet other CT Publisher content