Learn how to prepare this simple recipe teriyaki sauce. The tip below yields approximately two portions.
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- 1/4 cup (tea) shoyu
- 3 tablespoons (tea) sugar
- 1/4 cup (tea) soft sake (Bantam)
- 1 teaspoon (tsp) grated ginger
Method of preparation:
Place all ingredients in a saucepan and cook, stirring occasionally, for 10 minutes, or until thicken. Turn off the heat and let it cool before using.
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