seasoning recipe for fried fish and roast

seasoning recipe for fish and roast friotThinkstock

The fried fish and barbecue must be tempered in different ways, check out two recipes seasoning for fish that they are simple to do and takes few ingredients in their preparation.

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Fried fish


  • ½ cup parsley
  • ½ cup parsley
  • 1 cup lemon juice
  • 1 garlic clove, crushed
  • Salt to taste
  • Pepper to taste

Method of preparation

Garlic pass in all fillets, sprinkle over parsley and parsley, finish with lemon salt and pepper. Marinate for 5 minutes.

Fish that are suitable for frying:

  • betrayed
  • hake
  • hake
  • Whiting
  • dogfish
  • Tilapia

roasted and grilled fish


  • Coarse salt
  • 3 cups lemon
  • 2 garlic cloves

Method of preparation

Garlic pass on all or put the whole piece, drizzle with lemon and finish with a little salt. The preparation is done with less spice to retain the original flavor of the white meat. Marinate for 30 minutes before baking, it is important to catch the fish seasoning.

Fish that are suitable for baking:

  • Robalo
  • Salmon
  • anchovy
  • Mullet
  • Tuna fish

Taking fish smell

If the odor is very strong, after cleaning the fish, leave a bowl with water for 15 minutes, rinse and season then.

Also check out tips to tarnish the fish and get a crispy cone.

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