THE pâté recipe bologna yields approximately 16 portions.
Recipe pate sausage and cheese
pate recipe roquefort cheese
Revenue ham pate with mortadella and olives
• 300 g of good quality bologna
• 1 packet of parsley
• 1 medium onion big
• Mayonnaise how baste
Way of doing
Cut the mortadella cut in pieces the onion cut in pieces the parsley coarsely mix everything and grind in your grinding. Add the mayonnaise as needed to become a pate.
Meet other CT Publisher content